Red Fox Den
The Red Fox Den is a hospitality area available to Red Fox Club members at Marist men's and women's basketball home games. The Den is located on the second floor of the McCann Center overlooking the basketball court. The Den opens an hour and a half prior to every home game and is also open at half-time and after the game.
The Den includes a cash bar with soda, beer and wine that is open before, during halftime and after every men's and women's basketball home game.
Both head coaches make an appearance at the conclusion of every men's and women's basketball home game to break down the teams' performance and answer questions that members may have.
Red Fox Den Buffet
The Red Fox Den Buffet is available to all Red Fox Club members prior to weekday home basketball games. The buffet is an added convenience to members that are not able to have dinner prior to the game. Meals are served in the Red Fox Den on a first-come, first-served basis beginning at 6 p.m., Monday through Friday.
The buffet, catered by Sodexo Dining Services, features one entree, two side dishes, salad, rolls and dessert. The cost is $15 per person and is available to all Red Fox Club members.
New For 2015-16
For select games, the Red Fox Den will host Wing Night. The cost of wings is $5 for six wings and $8 for 10 wings. Wing night will begin one hour prior to tipoff, and wings can be purchased at pregame, halftime and post-game, while supplies last.
|12/4/15||Iona||6 p.m.||Wing Night|
|12/9/15||Albany||6 p.m.||Barbecue Beef Brisket with Mashed Potatoes and Seasonal Vegetable Mix|
|1/4/16||Saint Peter's||6 p.m.||Meatballs Marinara, Cheese Ravioli and Green Beans|
|1/22/16||Fairfield||6:30 p.m.||Wing Night|
|1/28/16||Niagara||6 p.m.||Wing Night|
|2/9/16||Monmouth||6 p.m.||Caramelized Onion Meatloaf, Roasted Garlic Mashed Potatoes, Honey Glazed Carrots|
|2/23/16||Rider||6 p.m.||Beef Stew with Rice Pilaf and Sweet Peas|
|2/26/16||Quinnipiac||6 p.m.||Baked Tilapia with Citrus Butter or Chicken Francais, Wild Rice Pilaf and Herbed Zucchini|
|12/3/15||Quinnipiac||6 p.m.||Barbecue Beef Brisket with Mashed Potatoes and Seasonal Vegetable Mix|
|12/29/15||Princeton||6 p.m.||Beef Stroganoff over Noodles and Green Beans|
|1/15/16||Iona||6 p.m.||Wing Night|
|1/25/16||Saint Peter's||6 p.m.||Caramelized Onion Meatloaf, Roasted Garlic Mashed Potatoes, Honey Glazed Carrots|
|1/28/16||Siena||4 p.m.||Wing Night|
|2/8/16||Manhattan||6 p.m.||Lemon Parmesan Chicken with White Wine Chive Sauce, Rice Pilaf, Fresh Green Beans|